Antipasti · Warm plates · Gatherings
Modern antipasti for every gathering.
Signature antipasti tables and warm, generous dishes—made to be shared.
Our approach
Antipasti first. Warm food, thoughtfully served.
Seasonal sharing food—never the usual event buffet.
Mediterranean · Seasonal · Vegetarian · Vegan
A sample rhythm
Three days of food for soft mornings and grounded afternoons.
Seasonal food, planned around your programme and your people.
Day One
Breakfast — Fig bircher, citrus yoghurt, toasted seeds
Lunch — Garden herb tabbouleh, roasted squash, tahini
Dinner — Tomato braised beans, grilled greens, focaccia
Snacks — Dates, almonds & lemon olive oil cake
Day Two
Breakfast — Warm polenta, pear compote, hazelnut crumb
Lunch — Courgette fritters, lemony lentils, salad leaves
Dinner — Aubergine alla parmigiana, bitter greens
Snacks — Seasonal fruit, rosemary crackers & whipped feta
Day Three
Breakfast — Sourdough, ricotta, roasted grapes & thyme
Lunch — Summer minestrone, pesto, shaved parmesan
Dinner — Charred cauliflower, chickpeas, green herb sauce
Snacks — Olive oil cookies & cooling mint tea
Meet Luana
A good table changes the pace of a day.
I’m Luana. With Italian roots and a long love of hospitality, I’m drawn to the things that make a day feel full: good ingredients, a beautiful plate and the people beside you. 1988 Catering is food made with love, an eye for detail and a feeling for the moment.
Good food, easy laughter, time well spent.
Your gathering
Let’s create something beautiful.
Tell us a little about your plans and we’ll come back with a thoughtful starting point.